In this Community Spotlight, we’re celebrating Marjorie, a beloved black-owned restaurant that has brought renewed energy to Seattle’s historic Central District. Owned by Donna Moodie, Marjorie combines soulful, globally inspired dishes with a deep commitment to honoring the area’s Black cultural heritage.

Bringing Heritage to the Table

Named after Moodie’s mother, Marjorie is more than just a restaurant; it’s a gathering space that draws on family roots, community connection, and shared experience. Located in a neighborhood known for its significant Black history, Marjorie stands as a testament to resilience and creativity. By embracing local ingredients and infusing each dish with a sense of culture and history, the restaurant provides guests with a memorable experience that’s both authentic and welcoming.

Why Marjorie Matters

The re-emergence of Black-owned businesses in historically significant neighborhoods like the Central District is crucial in preserving cultural legacy. Moodie’s vision is rooted in more than just serving food—it’s about contributing to a vibrant, inclusive community and inspiring future generations of Black entrepreneurs. Marjorie not only feeds its guests but also nourishes a broader mission of cultural pride and economic empowerment.

A Community Gathering Space

Marjorie often hosts events, collaborations, and community gatherings, offering a space for dialogue, celebration, and support. As part of its commitment to the community, the restaurant collaborates with local farmers and suppliers, reinforcing its focus on sustainability and local impact.

For anyone in or visiting Seattle, Marjorie is a must-visit, representing a unique blend of heritage, flavor, and community spirit. Check out more about Marjorie’s story and menu here.